intense black tea will hunt down the strongest of thirsts with a ferocity that
is unmatched. Pink peppercorn is accented with subtly smokey notes of whiskey
and deep earthy pu erh, lending this blend a power that is undeniable.
Ingredients: Black tea, pu erh, Safflower petals, pink peppercorn, chamomile buds, natural Organic Compliant flavors.
Brewing Instructions: Bring water to 100ºC/212ºF. Use
1tsp of loose tea per cup. Steep 3-5 minutes.
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