Ethiopian Mocha Pu-erh
Ethiopian Mocha Pu-Erh
Flavor Profile: This rich blend of Chinese Pu-Erh, coffee, and cocoa is magical - a tea that tastes like a rich cup of coffee, with no bitterness and just the right hint of sweet. An instant favorite.
Ingredients: Black (Pu-Erh) tea, coffee, cocoa beans, and almond pieces, jasmine petals, natural flavours.
Brewing instructions: Bring water to 100ºC/212ºF. Use 1tsp of loose tea per cup. Steep 5-7 minutes in hot water.
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