Flavour Profile:
Assam for thickness and malty robust character; two types of Ceylon tea for a fruity and lively character; Green tea for a colorful visual; and the Fruits and Herbs to round out the freshness of the cup.
Ingredients:
Black tea, green tea, cranberry pieces, elderberry pieces, currant pieces, sunflower petals, jasmine petals, calendula petals, hibiscus petals, natural organic compliant flavours.
Brewing instructions:
Bring water to 80ºC/176ºF. Use 1tsp of loose tea per cup. Rinse the tea briefly with hot water, discard water, then Steep 2-3 minutes in fresh hot water.
Tags: tea, black tea, green tea, assam, ceylon, cranberry, elderberry, currant, sunflower, jasmine, calendula, hibiscus




