Flavour Profile:
Strong, full-bodied, and malty, considered to be the ‘hallmark’ of Ceylon medium grown teas.
Ingredients:
Estate Black Tea.
Brewing instructions:
Bring water to 100ºC/212ºF. Use 1tsp of loose tea per cup. Steep 3-5 minutes.
Tags: black tea, estate tea, kenilworth, ceylon, malty, strong




