Flavour Profile:
This rich blend of Chinese Pu-Erh, coffee, and cocoa is magical - a tea that tastes like a rich cup of coffee, with no bitterness and just the right hint of sweet. An instant favorite.
Ingredients:
Black (Pu-Erh) tea, coffee, cocoa beans, and almond pieces, jasmine petals, natural flavours.
Brewing instructions:
Bring water to 100ºC/212ºF. Use 1tsp of loose tea per cup. Steep 5-7 minutes in hot water.




