Flavor Profile: This spicy roar of time and space will help you connect with tails, scales, and claws. Chai spices and chicory are softened by beets, but only just barely!
Ingredients: Cardamom, cinnamon, chicory, ginger, black and white pepper, clove, nutmeg, hibiscus petals, beet pieces.
Brewing instructions: Bring water to 100ºC/212ºF. Use 1tsp of loose tea per cup. Steep 5-7 minutes in hot water.
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