Scottish Caramel Pu-erh
Scottish Caramel Pu-Erh
Flavor Profile: At once warming and thick, with an earthy caramel and cream taste.
Ingredients: Black tea (Pu-Erh style), Almond pieces and Natural flavors.
Brewing instructions: Bring water to 100º. Use 1tsp of loose tea per cup. Rinse the tea briefly with hot water, discard water, then Steep 3-7 minutes in fresh hot water.
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