Night of the Iguana Chai
Flavor Profile: Chocolate and spice, and everything nice! This chai combines the spices of the Malabar Coast with Belgian Chocolate.
Ingredients: Black tea, ginger, cinnamon, cardamom, white chocolate pieces*, black and white pepper, clove, nutmeg, natural flavours. (white chocolate: sugar, cocoa butter, whole and skim milk powder, butteroil, soya lecithin, vanilla extract)
Brewing instructions: Bring water to 100º. Use 1tsp of loose tea per cup. Steep 3-5 minutes.
Turn your bag of Chai upside down a few times. The powdered spices can settle at the bottom
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