Bengal Club Chai Matcha
Master Taster created this stunning matcha by blending the classic flavors of
Indian Chai, with a modern twist, Izu Matcha, to reflect the new, cosmopolitan
face of India. From the first sip, this peppery, spicy cup transports you to an
exotic world of flavor, tradition and history. Smooth green tea enlivened with fresh Malabar
spices, winding up with a peppery and saucy finish.
Hot tea brewing method:
Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 180°F/82°C. Place approximately of a teaspoon of Matcha in your cup. Infuse with 8oz/250ml of water, whisk briskly and enjoy.
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