Chai holds a warm place in the heart of India. Although it might
sound odd that a scorching hot beverage be so widely enjoyed in one
of the world's warmest countries, chai actually cools the body. It
does this by raising core body temperature above ambient air
temperature. But the best part of course is the exotic tapestry of
spice that weaves through each flavorful sip. NOTE: Like our teas,
all spices sourced for these blends were grown in sustainable
We've taken the liberty of putting a little something special together. Maybe it's for you, maybe..
Cochin Masala is a cooking staple in Southern India and is used to flavor curries of all sorts. &..
Over the centuries, chai has grown to become India’s most popular drink. In fact, chai is as syno..
Indian Spiced Chai
Flavor Profile: A traditional blend of
pepper, cinnamon, cardamom and ..
A rich and mild blend of Chai, full of fruit, flower petals, and
spice. Flavours of apple, hibiscu..
Baronness Adelaide Periwinkle was sitting down one afternoon with her knitting circle and sighed ..
Our Master Taster, an avid Tennessee Williams fan decided to honor the complex themes of The Nigh..
Flavor Profile: to die for: like drinking an enticingly spiced cup
of pumpkin p..
Roasted Mate ChaiFlavour Profile: Chai with an extra kick of mate energy, and all of the spice.In..
Indian chai is typically made using a rich black tea, usually an Assam, and brewing it..