A confection of soothing chamomile, heavenly lavender and sweet rose to send you straight to dreaming of a certain special someone (and you know who I mean) or to ease you through stressful moments. A perfect way to unwind after a long stressful day.
Hot Brewing Method:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of tea for each 7-9oz/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time, the better the flavor as more herb flavor is extracted). Garnish and sweeten to taste.
Cold Brewing Method:
(to make 1 liter/quart): Place 12 slightly heaping teaspoons of tea into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the herbs. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.