Flavor Profile: The tart character of apples blends with the pleasing astringency of high-grown Ceylon, and is finished off with a smooth, creamy note.
Ingredients: Black tea, apple pieces, calendula and sunflower petals, natural flavours.
Brewing instructions: Bring water to 100º. Use 1tsp of loose tea per cup. Steep 5-7 minutes in hot water.
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